Luncheon Banquets


Banquet menus may be used for parties of 12 or more guests;
however, orders must be placed at least 7 days in advance.
Entree selections are limited to no more than two per party.
A deposit of $100.00 is required fo all parties of 12 or more.
Prices include sales tax and gratuity. Alcoholic beverages are
not included and will be charged per drink.


Select up to two entrees......

Bourbon Marinated Steak..... 26.39
a 10 oz. flat iron steak topped with sautéed mushrooms
Maryland Crab Cake..... 22.70
Pork and Apples..... 22.70
scallopini pf pork sauteed with apples
Herb Marinated Chicken Breast..... 22.70
two grilled 6 oz. chicken breast
Atlantic Salmon..... 20.24
6 oz. Filet grilled or blackened
Chicken Country Blue..... 19.01
boneless breast baked with country ham and blue cheese sauce

Meals include salad, fresh baked bread, vegetable of the day
baked potato, and coffee, tea or soda.

Deserts (for and additional charge of $5.60 per person)

Choose from.....
Union Hotel Cake, Chocolate Brownie Cobbler, Apple Pie or Homemade Cheesecake