Dinner Banquets

Banquet menus may be used for parties of 12 or more guests;
however, orders must be placed at least 7 days in advance.
Entree selections are limited to no more than two per party.
A deposit of $100.00 is required fo all parties of 12 or more.
Prices include sales tax and gratuity. Alcoholic beverages are
not included and will be charged per drink.

Select up to two entrees......

7 oz. Filet Mignon with matire d'hotel butter..... 38.69
Veal Osso Bucco..... 38.69
braised veal shank in an italian brown sauce
Broiled Maryland Crab Cakes..... 37.46
Shrimp Stuffed with Crabmeat..... 32.54
Bourbon Marinated Steak..... 31.92
a 10 oz. flat iron steak topped with sauteed mushrooms
Broiled Atlantic Salmon..... 31.31
Tidewater Chicken Breast..... 31.31
stuffed with country ham and crab imperial
Chicken Kennett..... 30.08
boneless chicken breast sauteed with mushroom, baby spinach and garlic
topped with fresh mozzarella

Meals include salad, fresh baked bread, vegetable of the day
baked potato, dessert, and coffee, tea or soda.