Lunch
Lunch fare.....
Spinach Ricotta Pie and Bowl of Soup(9.95)
choice of any of our hotel recipe soups
Bowl of Soup and Salad(8.95)
house garden salad and a bowl of any of our hotel recipe soups
Salmagundi(10.95)
A large garden salad topped with smoked ham, turkey and cheddar cheese
Platters.....
served with freshed baked bread, cole slaw,
and choice of rustic mashed potatoes, baked potato or rice
Maryland Crab Cake(14.95)
Pan-Fried Oysters(13.95)
four hand padded oysters
Atlantic Salmon(13.95)
6 oz. Filet~grilled or blackened
Sambuca Shrimp and Scallops(15.95)
caramelized with walnuts
Chicken Country Blue(11.95)
boneless breast baked with country ham and blue cheese sauce
Tenderloin Tips and Mushrooms(14.95)
in our chef's steak sauce
Pork Bar~B~Q(8.95)
made in house with slow roasted pork
The Sandwich Board.....
*****All served with potato chips and pickle spear*****
Herb Marinated Chicken Breast(8.50)
grilled or blackened on a kaiser roll
Chicken Salad(7.95)
made with chunks of white meat
Grilled Turkey Rueben(8.50)
on marbled with Cole Slaw, guyere and Thousand Island dressing
Smoked Ham and Gruyere(6.95)
served hot or cold on your choice of bread
Pork Bar~B~Q(6.50)
served with Cole slaw~on a kaiser roll
Grilled Cheese and Tomato(4.25) Add Bacon(5.25)
Bacon, Lettuce, Tomato(4.95)
Grilled Tuna Steak(8.50)
cooked to your specifications~blackened upon request
Broiled Crab Cake Sandwich(13.95)
on a roll or crackers
Fried Oysters(10.95)
three hand padded oysters on a Kaiser roll
Portabello Melt(7.95)
sautéed Portabello mushroom, peppers, onion, and tomato
served on French bread and topped with fresh mozzarella
French Fries~Oven Style(3.00)
Cole Slaw(2.50)
